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GOOSE LIVER-STUFFED DATE Ingredients: 6 large Medjool dates, halved lengthwise, pitted 100 g Golden Goose Liver (foie gras) Fleur de sel* Chopped fresh parsle Preparation: Fill each date half with heaping 1/2 teaspoon foie gras. Arrange filled dates on platter. (Can be prepared 3 hours ahead. Cover and chill.) Sprinkle each date with salt and parsley. *A type of French sea salt; available at specialty foods stores and some supermarkets. Makes 4 servings.