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                                   GOOSE LIVER-STUFFED DATE


6 large Medjool dates, halved lengthwise, pitted
100 g Golden Goose Liver (foie gras)
Fleur de sel*
Chopped fresh parsle


Fill each date half with heaping 1/2 teaspoon foie gras. Arrange filled dates on platter. (Can be prepared 3 hours ahead. Cover and chill.) Sprinkle each date with salt and parsley.

*A type of French sea salt; available at specialty foods stores and some supermarkets.

Makes 4 servings.

    date with goose liver

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